Ceylon cinnamon Quills cinamomum zylanicum
Ceylon cinnamon, a plant indigenous to Sri Lanka, is one of the oldest spices to come from this island nation. Unlike the stronger and hotter cassia, Ceylon cinnamon is renowned for its unique and exotic flavor, incomparable quality and colour, and unmistakable aroma. The unique art and skill involving the preparation of cinnamon quills has been passed down to generations over centuries. Cinnamon is widely used as a food ingredient, in pharmaceutical preparations and for cosmetic purposes.
Curated Flavors of Ceylon by Iona Estates Sri Lanka