Black pepper Piper nigrum
Found on every kitchen shelf and countertop, black pepper is often referred to as the “king of spices”. This most pungent spice has been used to flavor food since time immemorial. A pinch of black pepper is added to almost every type of recipe. Apart from its culinary use, black pepper stimulates digestion, and may act as an antioxidant, boosts nutrient absorption and offers a variety of health benefits.
Curated Flavors of Ceylon by Iona Estates Sri Lanka